Frank Scibelli
Frank is originally from Springfield, Mass. and has a MBA from Wake Forest. He opened Mama Ricotta’s in 1992 and never looked back. Today, he leads a team of nearly 700 over 13 (soon to be 16) restaurants in the Carolinas.
Frank is originally from Springfield, Mass. and has a MBA from Wake Forest. He opened Mama Ricotta’s in 1992 and never looked back. Today, he leads a team of nearly 700 over 13 (soon to be 16) restaurants in the Carolinas.